Player and Crew Meal Tickets for The Good Leaf Games 2023 are now available!
Breakfast will be served “hotel style” from the kitchen – we’ve made some changes to account for the large numbers at the event. Eggs will no longer be cooked to order, and instead we’ll be making a batch of scrambled eggs to ensure service is as efficient as possible for everyone.
The menu is as follows:
Breakfast: (served 8am-9.30am Saturday and Sunday from the Kitchen)
Bacon (GF)
Scrambled Eggs (V, LF, GF)
Vegan Sausages (VE)
Hash Browns (VE, GF)
Baked Beans (VE, GF)
Lunch: (served 1pm-2pm Saturday from the Kitchen)
Leek and Potato Soup (VE, GF)
Tomato and Butter Bean Soup (VE, GF)
Cheese Toasties (V – VE and GF by request)
Pre-play Dinner: (served 6pm-7pm Saturday from the Kitchen)
Bread Bowls served with:
Pork and Apple Stew (LF, GF)
Harvest Vegetable Stew (VE, GF)
and Grated cheddar and vegan cheese
Post-play Dessert: (Served 9pm-10pm Saturday IC)
Summer Fruits Bread and Butter Pudding (V)
Peach and Apple Crumble (VE, GF)
*bread bowls supplied by Sue and Jodie and the team at Good Taste Bakery in Hartley Wintney