Player meal tickets for Flying Lead: Smoke & Brass will be available in the month before the next event.
The last menu was as follows:
Saturday breakfast: (served 8am – 9.30am from the kitchen)
Pancakes (V)
Bacon (GF, LF) and eggs (V, GF, LF)
Vegan sausage baps (VE)
Porridge, honey and jams and gluten-free rolls on request (VE, GF)
Saturday lunch: (served 1-2pm from the kitchen)
Toasted flatbreads (VE) with your choice of:
Cumberland sausages (GF)
Cheddar cheese (V, GF)
Vegan cheese (VE, GF)
Falafel and sweet potato pakora (VE, GF)
Houmous (VE, GF)
Coleslaw (V, GF)
Tzatziki (V, GF)
With a selection of snacks and sweet treats
Saturday dinner: (served 7.30 – 8.30pm from the kitchen)
Homemade Chicken Pot Pie
Homemade Vegan Chili (VE, GF)
Jacket potatoes (VE, GF)
Cheese (V, GF) and vegan cheese (VE, GF)