Breakfast Saturday and Sunday (served 8am-9.30am from the kitchen):
Breakfast baps with your choice of:
Bacon (GF, LF)
Eggs (V, GF, LF)
Vegan sausages (VE)
Porridge, honey and jams on request (VE, GF)
Lunch Saturday (served 2-3pm from the kitchen):
Locally-sourced beef burgers (LF)
Vegan chick’n burgers (VE)
Tortilla chips and dips (VE, GF)
With a selection of snacks and sweet treats
Dinner Saturday (served 8-10pm from the kitchen)
Spanish chicken (mild spice, GF)
Vegan option TBC
Halloumi and bean stew (V, GF)
Roast vegetable couscous (VE)